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tokidoki Sauvignon Blanc 2017 is a blend of 50 Giesen chosen vineyards, spaced across the length and breadth of Marlborough’s Awatere and Wairau Valleys. The soils range free draining alluvial/silt to clay loams. Having such a range of vineyards offers a wide selection of maturity parameters in terms of sugar and acid profile, but also a huge aroma and flavor spectrum. Our philosophy is to crop vines in balance with each site optimizing the vines ability to ripen fruit evenly and consistently to produce wine that reflects the true terroir of each site. We feel this is a true representation of the classic Marlborough Sauvignon Blanc. Winemaker: Andrew Blake
Alc/Vol: 12.5% I pH:3.40 I TA:7.40 g/L I Residual Sugar: 3.2 g/L
Bottle Released: 2400 bottles with limited edition box.
Food Match: Our winemakers suggest pairing the 2017 tokidoki Marlborough Sauvignon Blanc with fresh shellfish such as mussels or clams, steamed in simple tomato, garlic and fresh herb broth with a touch of chilli.
Nose: Kaffir lime, elderflower, herbaceous, crushed nettle, dried herb, jalapeno pepper.
Palate: Dried herb, citrus (lemon/line), jalapeno pepper, crisp, dry, clan palate, juicy acidity, fruit weight balance/mid palate succulence, lingering/persistent mouthfeel.